Cuisine Archives

Best Things to Do in Peru’s Ica Valley: Peruvian Wine, Pisco & Huacachina, a Natural Desert Oasis

Beyond, Cuisine, Destinations, Palm Picks, Travel Guidesenotourism, Huacachina, Ica, Ica Valley, La Caravedo, Nasca Lines, Nazca Lines, Peru, Queirolo, Tacama, wine

The region’s best hotels, restaurants, vineyards and things to do, from pisco vineyards to glamping in the desert to flying over the Nazca lines.

These Are the Best Restaurants & Bars in Merida, Mexico (2023)

By: Under the Palm

Cuisine, Destinations, MexicoMérida, Merida, Mexico, Pedro Evia, Relais & Chateaux, Relais & Châteaux, Roberto Solís, Yucatan, Yucatan Peninsula, Yucatán, Yucatán Peninsula

From casual eats and fine-dining destinations to rooftops, cantinas and cocktail dens.

Cenote Zazil Tunich / Best Restaurants Yucatan

These Are the Best & Most Unique Dining Experiences in Mexico’s Riviera Maya

Subterranean cave dining to cocktails in the sky – literally.

Guana Island Resort, British Virgin Islands

A 3-Day Napa Wine Experience is Coming to This Private Caribbean Island in November

By: Under the Palm

Caribbean, Cuisine, Destinations, Hotels & ResortsBritish Virgin Islands, Caribbean, enotourism, Guana Island, HALL Napa Valley, wine

A perfect pairing: world-class cabernet meets the Caribbean.

Best Things to Do, Eat & See in Oaxaca City, Mexico

Your Ultimate Travel Guide to Magical Oaxaca City, Mexico (2023)

By: Under the Palm

Cuisine, Destinations, Mexico, Travel GuidesMexico, Oaxaca, Travel Guide

Mercados to mezcal bars, restaurants to street food, historic sights to archaeological sites and the best boutique hotels.

7 Epicurean Experiences Feeding Your Wanderlust at Luxury Resorts Around the World, Italy to Anguilla

From a tea & maíz pairing in Guatemala to a one-table tasting menu on a private island in Mexico.

Your Definitive 2023 Travel Guide to Izamal: Yucatán’s Sun-Kissed Yellow City

By: Under the Palm

Cuisine, Destinations, Mexico, Travel GuidesCoqui Coqui, Izamal, Mexico, Yucatan, Yucatan Peninsula, Yucatán, Yucatán Peninsula

This absurdly cute pueblo mágico (magical town) is home to layered history, charming boutique hotels and rooted cuisine.

9 Tropical-Inspired Craft Cocktail Recipes to Shake Up at Home

By: Under the Palm

Beyond, Caribbean, Cuisine, Destinations, United States

These tropical craft cocktail recipes are transporting you to lush locales around the world – no passport needed.

The Culinary Capital of the Caribbean, Barbados, Just Announced its 2023 Food & Rum Festival

By: Under the Palm

Caribbean, CuisineBarbados, Barbados Food & Rum Festival, Caribbean, Chef Anne Burrell, Chef Juan Diego Vanegas, Chef Sheline Permalloo, Hilton, Sandy Lane, The Crane Resort

Everything you need to know about the 2023 Barbados Food & Rum Festival, including how to scoop up tickets – before they’re gone.

Best Restaurants in Campeche, Mexico 2023: Rooted Dining Crossing Land to Sea

By: Under the Palm

Cuisine, Destinations, MexicoCampeche, Campeche City, Campeche Country Club, Hacienda Uayamon, Mexico, San Francisco de Campeche, Yucatan Peninsula, Yucatán Peninsula

The best of Campeche’s rooted culinary scene, breakfast to sundowners to dinner-with-a-view.

Tulum’s Best Beach Clubs 2023: Hot Spots to Hidden Gems

By: Under the Palm

Cuisine, Destinations, Mexico, Palm Picks, Travel GuidesAhau, Amansala, Bagatelle, Casa Malca, Cinco Tulum, Hotel Bardo, Kanan, La Zebra, Maxanab, NEST Tulum

For working on your best resting beach face, naturally.

In the Yucatan Jungle, This Celebrated Netflix Chef is Giving Travelers a Taste of Rooted Maya Culture

By: Under the Palm

Cuisine, Destinations, Mexico, Palm PicksChef Rosalia Chay, Chef Rosalia Chay Chuc, Mexico Lindo Cooking, Netflix, Yucatan, Yucatán

Intrepid travelers, foodies and locals alike are now heading to the home of Chef Rosalía Chay Chuc to experience what can best be described as an epicurean journey steeped in centuries-old Mayan traditions.